{"id":257,"date":"2025-01-17T11:20:35","date_gmt":"2025-01-17T14:20:35","guid":{"rendered":"https:\/\/diablorestaurant.com\/wines\/garnacha\/"},"modified":"2025-03-11T18:04:52","modified_gmt":"2025-03-11T21:04:52","slug":"garnacha-jp-martin-de-cal","status":"publish","type":"wines","link":"https:\/\/diablorestaurant.com\/pt\/wines\/garnacha-jp-martin-de-cal\/","title":{"rendered":"Garnacha"},"content":{"rendered":"<p>JP Martin \u00e9 um dos pequenos produtores convidados. Garnacha De Cal vem de vinhedos muito extremos, plantados em solos ricos em cal (calc\u00e1rios) com influ\u00eancia costeira, localizados no Vale do Huasco (Atacama). O vinho foi fermentado 70% com cachos inteiros, o que lhe confere muito car\u00e1ter no paladar, destacando-se pelas nuances florais e frutadas. Fresco e tenso no paladar, com notas de p\u00f3lvora e fuma\u00e7a.<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c9 uma Garnacha \u00fanica, cercada pela paisagem des\u00e9rtica do Atacama, uma das \u00faltimas fronteiras do vinho chileno.<\/p>","protected":false},"featured_media":479,"template":"","wine-category":[34],"class_list":["post-257","wines","type-wines","status-publish","has-post-thumbnail","hentry","wine-category-tintos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garnacha - Diablo Vino Y Fuego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diablorestaurant.com\/wines\/garnacha-jp-martin-de-cal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garnacha - Diablo Vino Y Fuego\" \/>\n<meta property=\"og:description\" content=\"JP Martin \u00e9 um dos pequenos produtores convidados. Garnacha De Cal vem de vinhedos muito extremos, plantados em solos ricos em cal (calc\u00e1rios) com influ\u00eancia costeira, localizados no Vale do Huasco (Atacama). O vinho foi fermentado 70% com cachos inteiros, o que lhe confere muito car\u00e1ter no paladar, destacando-se pelas nuances florais e frutadas. 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