{"id":263,"date":"2025-01-17T11:20:35","date_gmt":"2025-01-17T14:20:35","guid":{"rendered":"https:\/\/diablorestaurant.com\/wines\/cabernet-franc\/"},"modified":"2025-03-12T11:59:21","modified_gmt":"2025-03-12T14:59:21","slug":"cabernet-franc-casa-libre-de-otro-planeta","status":"publish","type":"wines","link":"https:\/\/diablorestaurant.com\/en\/wines\/cabernet-franc-casa-libre-de-otro-planeta\/","title":{"rendered":"Cabernet Franc"},"content":{"rendered":"<p>As an invited boutique winery, Casa Libre is the passion project of Fred Skwara, a Brazilian wine lover dedicated to showcasing a less traditional side of Chilean wine through sustainable practices. \u201cDe Otro Planeta\u201d is his boldest wine line, crafted using organic farming, native yeast fermentation, and aged for nine months in clay amphoras. This Cabernet Franc boasts fresh fruit notes, aromas of tobacco and herbs, and a creamy texture that glides effortlessly across the palate.<\/p>","protected":false},"featured_media":489,"template":"","wine-category":[34],"class_list":["post-263","wines","type-wines","status-publish","has-post-thumbnail","hentry","wine-category-tintos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabernet Franc - Diablo Vino Y Fuego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diablorestaurant.com\/wines\/cabernet-franc-casa-libre-de-otro-planeta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabernet Franc - Diablo Vino Y Fuego\" \/>\n<meta property=\"og:description\" content=\"As an invited boutique winery, Casa Libre is the passion project of Fred Skwara, a Brazilian wine lover dedicated to showcasing a less traditional side of Chilean wine through sustainable practices. \u201cDe Otro Planeta\u201d is his boldest wine line, crafted using organic farming, native yeast fermentation, and aged for nine months in clay amphoras. 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