Highly expressive on the nose, bringing forth notes of pineapple and tropical fruits. On the palate, it feels fresh and citrusy, with a crisp acidity.
Sauvignon Blanc
Brimming with character, this wine feels rich on the palate, with notes of white peach and immersive sweet and creamy tones that deliver a rounded finish.
Located in Los Boldos, these vineyards are 11 miles from the ocean and in the coldest area of Casablanca. This wine features an enticing combination of aromas, including lime, white flowers, passion fruit, as well as chalky, marine, and saline notes. On the palate, it feels broad, with mineral, floral, and fruity tones, lifted by a vibrant acidity.
As an invited boutique winery, Viña Trapi is the personal project of winemaker Rodrigo Romero, with vineyards located in Osorno, in southern Chile. This dry wine stands out for its acidity, petrol notes, and fruit flavors reminiscent of papaya. Its tension, volume, and creaminess on the palate create an exotic wine that clearly expresses its unique place of origin.
Soft notes of pear and white peach are evident from the start, with hints of hazelnut subtly revealing its barrel aging. On the palate, it feels voluptuous and mineral-driven, thanks to its coastal origin in the Limarí Valley.
A captivating wine with notes of passion fruit and mango. On the palate, it feels rich, slightly honeyed, and brimming with sweet tropical fruit.
The vineyards that produce this wine are located in Quebrada Seca, just 13.5 miles from the sea. Thanks to its mineral-rich soils and proximity to the ocean, this area is considered one of Chile’s most distinctive terroirs. The wine undergoes 12 months of aging in French oak barrels, which contributes to its elegant, luscious palate, dominated by minerality, white flowers, and notes of pear. It carries a distinctive saline touch that is characteristic of its origin.
As an invited boutique winery, Copa Wines is the personal project of winemaker Rodrigo Concha, who specializes in crafting wines from old vines in the Itata Valley. This Sémillon comes from a small vineyard of just one hectare and is fermented in 300-500 liter French oak barrels to enhance complexity. It is then aged for 13 months in barrels. The wine stands out for its aromatic nose of herbs, honey, and peaches, complemented by a flavorful, mineral palate and a hint of salinity.
Fresh sensations unfold on the palate, accompanied by notes of water pear, green apple, and grapefruit, complemented by subtle hints of honey that add roundness and a creamy richness.